Monday, August 19, 2013

Day 19: Everything Should Have Avocados

One week until work starts so I need to get back to some healthier eating and a somewhat normal sleep schedule.
Coney Island on Saturday resulted in popcorn, a pretzel and a funnel cake... Not necessarily the recipe for a healthy meal but DAMN that funnel cake was yummy!
Today I decided to make this recipe:
http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html

The whole recipe took about 10-15 minutes and there were only two bowls involved so clean-up was easy.  I made half of this recipe because it was just for me (and I wasn't sure how long the avocado would hold up for multiple leftovers).  I also left out the cilantro and jalapeƱos (because I don't do spicy!).   After I followed the two steps and then mixed everything together I decided to refrigerate the whole dish for about 10 minutes in order or let all the flavors mix together.
The end result?  Deliciousness!!
I should mention that I'm allergic to avocados (related to seasonal allergies), but if my mouth isn't itching in the next 10 minutes I may have to have the second serving!!


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